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| Registros recuperados: 18 | |
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| Nyars, Levente. |
| A dinamikusan fejlődő gazdaságú vagy a feltörekvő országokban, elsősorban Indiában, Kínában és Oroszországban mind több az állati eredetű termékek iránti igény. Termelésük azonban nem képes lépést tartani a fizetőképes kereslet növekedésével, ezért mind mezőgazdasági alapanyagokból, mind magas feldolgozottságú termékekből importra szorulnak. Az állati eredetű termékek előállításának növeléséhez azonban egyre több takarmány szükséges, nő a gabonafélék és olajnövények iránti globális igény is. A sertés- és baromfitartóknak a bioüzemanyag-gyártás támaszt erősödő versenyt. A magyar sertés- és baromfitartók érdemben nem képesek befolyásolni sem a világpiacon, sem az Európai Unió piacán zajló folyamatokat, így gazdasági környezetükhöz kénytelenek alkalmazkodni,... |
| Tipo: Journal Article |
Palavras-chave: Sertéshústermelés; Piac; Kilátások; Pork production; Market; Prospects; Agribusiness; Livestock Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/57734 |
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| Rocha, Denis Teixeira da; Moura, Altair Dias de; Girotto, Ademir Francisco. |
| This research analyzed the integrated and independent systems of pork production in Brazil, using multiple case studies, which focused on confined and complete-cycle producing units of swines, in the high and low profits periods of the activity. The study focused on the pork production of the State of Santa Catarina (SC), Brazilian’s greatest producer of swines, and presenting the predominance of integrated production, and on the Vale do Piranga (MG) region, one of the main Brazilian regions of the independent production system. The work analyzed the yield of the two systems of pork production through the analysis of the performance of each system in different scenarios. The costs and incomes (economic efficiency) of six producing pork farms, in which... |
| Tipo: Journal Article |
Palavras-chave: Risk; Production system; Pork production; Risk and Uncertainty. |
| Ano: 2007 |
URL: http://purl.umn.edu/54593 |
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| Balogh, Peter; Ertsey, Imre; Fenyves, Veronika; Nagy, Lajos. |
| In many ways, the Hungarian pork chain faces considerable disadvantages when compared to the situation in competing countries. In countries endowed with a modern meat chain, heavy concentration is the rule, but in Hungary decentralization still prevails, although thankfully the chain is not disintegrating even further. In our research we used the operation of co-operatives as a model in terms of a generalized network problem. The model allows the quantification of the number of pigs from given farms to slaughterhouses, the maximum sales revenue, the delivery threshold prices, and an analysis of the impact co-operative members exert on sales revenues. |
| Tipo: Journal Article |
Palavras-chave: Pork production; Integration; Network; Linear programming; Demand and Price Analysis; Farm Management; Livestock Production/Industries; Research Methods/ Statistical Methods. |
| Ano: 2009 |
URL: http://purl.umn.edu/49192 |
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| REIS,JOÃO G. M. DOS; MACHADO,SIVANILZA T.; SANTOS,RODRIGO C.; NÄÄS,IRENILZA DE A.; OLIVEIRA,RONE V.. |
| Brazil is amongst the world’s largest swine producers. However, its competitiveness has been vulnerable due to a lack of cooperation between the supply chain players. This condition makes the financial losses to be evaluated taking into account only an individual node, and most of the time, these damages are imputed by swine breeders. Living weight losses occur between the farm to slaughterhouses, and the main cause of these losses is the pre-slaughter handling, especially during animal transportation. In this research, we analyzed the pre-slaughter handling in a swine farm in Brasilândia, MS, Brazil. Analyzed data were provided by five slaughterhouses (farm clients) from the studied region, in which it was considered living weight losses, carcass... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Supply chain management; Pork production; Economic impact. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000100163 |
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| Hayes, Dermot J.; Jensen, Helen H.. |
| McDonald's Corporation, one of the largest buyers of meat in the U.S. fast-food industry, recently adopted a policy that prohibits its direct suppliers from using medically important antibiotics as growth promotants in food animals after 2004. Although the implications of such a voluntary ban in the United States remain to be seen, recent experiences in Denmark provide some comparable evidence on the effects for hog production. An economic analysis, compiled from information gleaned from interviews with Danish veterinarians, farmers, economists, and industry analysts, estimates the economic costs of an antibiotics ban on pork producers in the United States. Denmark first imposed a ban in pork production at the finishing stage, which was considered a... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Antibiotics; Economic costs of regulation; Food safety; Pork production; Livestock Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/36919 |
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| Oliveira,E.A.; Bertol,T.M.; Coldebela,A.; Santos Filho,J.I.; Scandolera,A.J.; Warpechowski,M.B.. |
| Recent genetic improvement has developed pigs with maximum potential for protein deposit at higher weights; however, their optimal slaughter weight still needs to be determined. The objective of the study was to evaluate live performance, carcass traits, and economic viability of 417 Agroceres PIC pigs slaughtered with 100, 115, 130, and 145kg live weight. Pigs were reared in pens with 10-11 barrows and gilts each, offered a feed allowance of 2.8kg/pig/day until the following slaughter weights (SW): 99.65±0.82kg, 118.53±0.98kg, 133.97±1.17kg, and 143.90±1.24. There was no interaction between sex and SW (P>0.05). Backfat thickness, fat area, and loin eye area linearly increased with SW (P<0.001; R2: 70.12-77.44%), and carcass yield increased in a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass grading; Feed restriction; Heavy pigs; Pork production. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000601743 |
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| Bertol,T.M.; Oliveira,E.A.; Coldebella,A.; Kawski,V.L.; Scandolera,A.J.; Warpechowski,M.B.. |
| Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until 100.71±0.85, 118.58±0.99, 134.07±1.18 or 143.90±1.24kg live weight. Seventy-one pigs were used for the evaluation of primal and subprimal cuts. There was no interaction between sex and slaughter weight for any of the evaluated parameters. Ham, shoulder, and loin weights linearly increased (P<0.01; R2: 84.3-93.2%) with increasing slaughter weight, which, however, had little effect on primal cuts meat yield. Increasing slaughter weight promoted a linear (P<0.05) and a quadratic (P<0.01) increase of red/green coordinate (a* value) of the loin and ham,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feed restriction; Pork production; Heavy hogs; Carcass grading. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000401166 |
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| Yap, Crystal; Foster, Kenneth A.; Preckel, Paul V.; Doering, Otto C., III; Richert, Brian T.. |
| Regulatory changes by federal and state agencies portend a switch from nitrogen-based livestock manure disposal policies to phosphorus-based policies. This paper estimates the compliance costs of such a policy change for a hypothetical hog-grain farm in North Central Indiana. The farm includes 1,500 acres of cropland and has the capacity to raise 11,970 grow-finish hogs annually. The farm model also as the potential to produce four different crops on six different land types. A nonlinear math-programming model was developed to determine the optimal mix of management activities for a phosphorus-based regulation. The model allows mitigation of compliance costs via the choice between four different pig diets, three alternative methods of manure disposal,... |
| Tipo: Journal Article |
Palavras-chave: Environmental policy; Manure management; Pork production; Q18. |
| Ano: 2004 |
URL: http://purl.umn.edu/42944 |
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| Sanders, Dwight R.; Manfredo, Mark R.. |
| Conditional efficiency or forecast encompassing is tested among alternative pork production forecasts using the method proposed by Harvey and Newbold. One-, two-, and three-quarter ahead pork production forecasts made by the United States Department of Agriculture (USDA), the University of Illinois and Purdue University Cooperative Extension Service, and those produced by a univariate time series model are evaluated. The encompassing tests provide considerably more information about forecast performance than a simple pair-wise test for equality of mean squared errors. The results suggest that at a one-quarter horizon, the Extension service forecasts encompass the competitors, but at longer horizon, a composite forecast may provide greater accuracy. |
| Tipo: Journal Article |
Palavras-chave: Composite forecasts; Forecast encompassing; Pork production; C53; Q13. |
| Ano: 2004 |
URL: http://purl.umn.edu/43451 |
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| Deimel, Mark; Arens, Ludwig; Theuvsen, Ludwig. |
| In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the decreasing popularity of intensive animal husbandry. However, despite these problems, due to a beneficial cluster structure, the region is a successful market participant. To shed some light on the relationship between network relationships in clusters and competitiveness, an empirical survey was undertaken to compare this pork-intensive region with non–pork-intensive regions. Bi- and multivariate analyses reveal a better access to knowledge and information on the part of... |
| Tipo: Article |
Palavras-chave: Pork production; Cluster structures; Competitiveness; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Livestock Production/Industries; Production Economics; Productivity Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/121855 |
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| Deimel, Mark. |
| As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the production process has been the focus of the legislation. In this context, traceability systems for animal-based foods, for instance, have been established (Regulation (EC) 178/2002). In addition to tracking and tracing, one finds in the public discussion an increasing number of demands for further information, for instance information on food safety, animal and environmental protection and generally for sustainability of the production processes for foods. This is... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Transparency; Pork production; Adaptive conjoint analysis.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. |
| Ano: 2010 |
URL: http://purl.umn.edu/94923 |
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| Registros recuperados: 18 | |
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